Hot Options
- Assorted Quiche
- Vegetable Spring Roll with Sweet Chili Sauce
- Stuffed Mushrooms
- Chicken or Steak Teriyaki Skewers
- Chicken Wings
- Bite Size Sausages
- Scallops Wrapped in Applewood Smoked Bacon
- Liver Wrapped in Bacon
- Chicken Fingers with Duck Sauce
- Spanakopita (Greek spinach pie)
- Chicken Satay with Spicy Peanut Sauce
- Meatballs in Marinara Sauce with Ricotta
Cold Options
- European and Domestic Cheeses with Fresh Fruit and Crackers
- Deviled Eggs with Crisp Bacon
- Bruschetta & Kalamata Olives on Crostini
- Prosciutto Wrapped in Melon
- Crudite Basket with Blue Cheese Dip
- Sliced Fruit Tray with Vanilla Yogurt Dipping Sauce
- Hummus with Chipotle Aioli and Pita Chips
Specialty Hors D’Oeuvres
- Butternut Squash Bisque shooter with Apple Chutney
- Creamy Tomato Basil Shooter with Grilled Cheese Triangle
- Lobster Bisque Shooters
- New England Clam Chowder Shooters
- Baked Brie in puff pastry with Apricot, Fig, or Cranberry Glaze
- Asparagus Wrapped in Prosciutto with Shaved Parmesan
- 3 Cheese Mashed Potato with Mushroom Ragu and Truffles
- Mushroom Ravioli with Mushroom Ragu Cream Sauce &Truffle Bruschetta
- Lobster Mac and Cheese
- Maine Mini Crab Cakes with Red Pepper Aioli
- Seared Scallops with Basil Crema and Romesco Sauce
- Garlic Shrimp Skewer
- Shrimp Display with Cocktail Sauce over ice
- Smoked Salmon with Capers and Bermuda onion
- Tuna Poke served with Soy and Scallions in Martini Glass
- Beef Tenderloin on Crostini with Tomato & Caper Bruschetta
- Rosemary Herbed Lollipop Lamb Chops
- Mini Waffles with Fried Chicken & Vermont Maple Syrup
- Chianti Braised Beef over Three Cheese Mashed Potatoes w/ Mushroom Ragu Truffle Oil
Antipasto and Charcuterie Display
- Imported Meats: Prosciutto Di Parma, Genoa Salami, Soppressata, Sweet Capicola
- Artisan Cheeses: Imported Provolone Cheese, Baked Brie with Fig Spread, Smoked Gouda, Bleu Cheese
- Accompaniments: Spring Mix with Sweet Cherry Tomatoes, Eggs, Marinated Mushrooms/Olives/Artichoke Hearts, Anchovies, Italian Tonno, Roasted Red Peppers, House Crostini’s / Assorted Crackers and Artisan Breads
- Additional Options:
- Bruschetta topping on crostini
- Fennel Salad with Orange Segments
- Imported Parmesan Wheel with Fig Spread
- Meatballs in Marinara Sauce with Ricotta
- Grilled Vegetable Medley
- Penne Pasta w/ Pink Vodka Sauce
Late Night Offerings
- Slider Selections*
- Angus Beef with Cheese
- Turkey Gobbler with White Turkey Meat /Cranberry Sauce and Stuffing
- Meatball
- Buffalo Chicken with Bleu Cheese
- Cape Cod Chicken Salad with White Meat /Cranberries/Walnuts
- Stations Selections*
- Hot Chocolate with Marshmallows
- Warm Milk with Assorted Cookies
- Baked Potato Bar with Assorted Toppings
- Taco Bar with Assorted Toppings
- Sundae Bar with Assorted Toppings
- *Slider and Stations menus have (1) server required minimum.
Guarantee and Final Details Due 5 Days Prior To Function.
Before placing your order, please inform us if a person in your party has a food allergy.
Fasano’s Catering is happy to work with you to customize any of our suggested menu selections to meet your desired preferences. Let us help you create your personalized menu for your Wedding, Social, or Corporate Event.