Herb Crusted Baby Lamb Chops
Red Wine Demi-Glace
Roast Sirloin of Beef
Herbed Rosemary and Garlic Rub / Pan gravy
Boneless Prime Rib
Herbed Crusted / Au Jus
Filet Mignon (Choice of 6 or 8oz portions)
Red Wine Cremini Mushroom Demi-Glace
Chianti Braised Beef
Mushroom Ragu Truffle Oil
Pan Roasted Statler Chicken
Sage Stuffing / Pan gravy
Stuffed Boneless Chicken Breast
Sage Bread Stuffing or Seasoned Basmati Rice
Chicken Saltimbocca
Thinly sliced Prosciutto, Fontina Cheese, Sage, Brown Butter Sauce
Center Cut Stuffed Pork Loin
Spinach and Three Cheese or Apple Sage Stuffing
Pan Seared Atlantic Salmon
Honey Rosemary Glaze
Roasted Halibut
Lobster Bisque
Captain Cut Cod
Herbed Panko Breading
All above entrée selections include choice of salad below, Chef’s Suggested Choice of Vegetable and Starch, Assorted Dinner Rolls, Freshly Brewed Coffee/Tea, Table Linens, Napkins, and China.
- Traditional Caesar Salad with Herbed Croutons and Shaved Parmesan
- Tossed Salad with English Cucumber
- Tomatoes, Bermuda Red Onion, Black Olives, and Italian Vinaigrette
- Mixed Field Greens Salad with Goat Cheese, Candied Pecans, Dried Cranberries, Red Onion, and Zinfandel Vinaigrette
Suggested Add-Ons Available*:
Homemade Chicken Escarole Soup
Lobster Bisque with Sherry
Butternut Squash Bisque with Apple Chutney
Penne Pasta or Three Cheese Ravioli with Marinara or Bolognese
Fettucine Alfredo or Carbonara
Mushroom Ravioli with Truffle Cream Sauce
Butternut Squash Ravioli with Sage Brown Butter Sauce
Garlic Marinated Shrimp
Baked Stuffed Shrimp
Pan Seared Crab Cake with Red Pepper Aioli
Pan Seared Diver Scallops
Lobster Tail
Accompaniments
Starch Choices:
Creamy Whipped Potatoes
Italian Oven Roasted Potatoes
Red Bliss Oven Roasted or Mashed Potatoes
Three Cheese Delmonico Potatoes*
Baked Potato with Sour Cream*
Traditional Rice Pilaf with Baby Spinach and Red/Green Peppers
Parmesan Risotto*
Vegetable Choices:
Fresh String Beans with Butter or Garlic and Roasted Red Peppers
Buttered Spring Peas
Maple Glazed Roasted Baby Carrots
Seasoned Oven Roasted Rainbow Carrots*
Butternut Squash*
Seasonal Roasted Vegetable Medley
Seasoned Roasted Asparagus with Olive Oil Drizzle*
*Additional Charge
All menu selections above include assorted rolls and butter, freshly brewed coffee/decaf/tea service, china, linens, choice of colored napkin. Any Plated Menu Selection can be customized with Family Style Selection (subject to additional charge).
Menu pricing does not include waitstaff. Waitstaff will be determined when final count is given.
Guarantee and Final Details Due 5 Days Prior To Function.
Before placing your order, please inform us if a person in your party has a food allergy.
Fasano’s Catering is happy to work with you to customize any of our suggested menu selections to meet your desired preferences. Let us help you create your personalized menu for your Wedding, Social, or Corporate Event.